Beef and lamb
For beef cuts, steaks and minced beef, lamb cuts, chops and processed lamb products, helping manage excess liquid inside the package.

HIGH SMART · FOOD PACKAGING
High-quality Cellulose Improve Absorption Capacity, Thicker Structure Popular in North America
PE + cellulose core + perforated PE/nonwoven
Red meat with more purge, including beef and lamb. SAP-free construction is also available for tattoo bandage applications; confirm requirements with our team.
Inside the pad
Explore the materials that make up our absorbent pads.
Applications
A three-layer, SAP-free cellulose construction for red-meat packaging and application-specific fluid management.

For beef cuts, steaks and minced beef, lamb cuts, chops and processed lamb products, helping manage excess liquid inside the package.

The SAP-free construction is also described for managing excess fluids and keeping work surfaces clean during tattoo-related work. Confirm the intended use and requirements; no medical or sterile certification is implied.
FOOD PACKAGING
Super Absorbent Pads with Sealed Edge Design, High Absorption with SAP, Leak-proof, Strong Water Locking, Thinner pad results in lower transportation and warehousing costs
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High-end Absorption Paper with SAP-Composited, High Absorption, Leak-proof, Strong Water Locking, Thinner pad results in lower transportation and warehousing costs
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Stiff Nonwoven with Heat-sealed Edges and a High-End Design. High Absorption with SAP, Leak-proof, Strong Water Locking, Thinner pad results in lower transportation and warehousing costs
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Soft Airlaid Paper in the Middle, with Embossed Surface That Cushions the Fruit and Minimizes Spoilage, and Reduces Product Loss and Waste
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Tell us about your product and application. Our team will help you choose the right material and arrange samples.